English for Food Hygiene Session 5

English for Food Hygiene (Session 5)

video 5

Page 95 of Food Hygiene workbook .
Find the missing words: out-of-date temperature -18C approved reject contamination 1C and 4C

Purchase and Delivery

1 You should always buy your food stock from [1] suppliers

2 When food is delivered you should check it is not [2]

3 If food is out of date when delivered you should [3] it .

4 You should check the [4] of [5] food when delivered .

5 [6] foods when delivered should ideally be below -18C degrees Celsius . [7] food above minus 15C .

6 Lack of [8] control is the most common cause of food [9] .

7 [10] foods when delivered should ideally be between 1C and 4C degrees Celsius .

Page 96 of Food Hygiene workbook .
Find the missing words: dints fresh raw dry rusty chilled mould swollen cooked frozen

Holding Area A temporary place for storing food when it is delivered

1 You should check [11] fruit and vegetables for any signs of [12] .

2 You should check tinned foods for [13] or if they are [14] or if they are [15] .

3 You should have separate areas for unpacking [16] food and [17] food .

4 You should have three separate storage areas for [18] goods , [19] goods and [20] goods .

Page 97 of Food Hygiene workbook.
Find the missing words: -18 dark -23 pestproof bottom twice 1and4 top first

Storage

1 Stock rotation . FIFO means [21] in [22] out

2 Vegetables should be stored in the [23]

3 Food containers should be [24]

4 Check fridge [25] at least [26] a day

5 [27] should be between [28] degrees Celsius

6 [29] food on [30] . [31] food at the [32] .

7 Freezer [33] should be between -18 and -23 degrees Celsius

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